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Week of May 6
Week of May 6 + _Royal Beet Medallions
with Ancient Quinoa and Greens
Royal Beet Medallions
with Ancient Quinoa and Greens
Our nutrient-packed smoky paprika beet medallions are served over ancient quinoa, fresh bell peppers, sliced granny smith apples, cherry tomatoes, and a bed of baby kale and spring mix. It's then paired with a tangy, creamy golden paprika sauce to give it an extra kick! A lunchtime favorite, this lighter meal will be sure to brighten your afternoon.
INGREDIENTS
Organic Beet Medallion (Organic Red Beet, Organic Black Bean (Organic Black Bean, Water), Organic Yellow Onion, Organic Brown Rice, Organic Oat Flour, Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic, Organic Smoked Paprika, Organic Cumin, Organic Coriander, Organic Thyme, Himalayan Salt, Organic Black Pepper, Potassium Salt,), Organic Granny Smith Apple, Organic Yellow Bell Pepper, Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Organic Baby Kale, Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Cherry Tomato, Organic Paprika Vinaigrette (Organic Extra Virgin Olive Oil, Organic Maple Syrup, Organic Red Wine Vinegar, Organic Tahini (Organic Sesame Seed), Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Lime Juice, Organic Garlic, Organic Paprika, Organic Oregano, Organic Black Pepper).
- Serving Size 1
-
Calories
520
- Cholesterol 0 mg
- Protein 15 g
- Carbs 71 g
- Fiber 13 g
- Fat 18 g
- Sodium 241 mg
Royal Beet Medallions
with Ancient Quinoa and Greens
Royal Beet Medallions
with Ancient Quinoa and Greens
Our nutrient-packed smoky paprika beet medallions are served over ancient quinoa, fresh bell peppers, sliced granny smith apples, cherry tomatoes, and a bed of baby kale and spring mix. It's then paired with a tangy, creamy golden paprika sauce to give it an extra kick! A lunchtime favorite, this lighter meal will be sure to brighten your afternoon.
INGREDIENTS
Organic Beet Medallion (Organic Red Beet, Organic Black Bean (Organic Black Bean, Water), Organic Yellow Onion, Organic Brown Rice, Organic Oat Flour, Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Garlic, Organic Smoked Paprika, Organic Cumin, Organic Coriander, Organic Thyme, Himalayan Salt, Organic Black Pepper, Potassium Salt,), Organic Granny Smith Apple, Organic Yellow Bell Pepper, Organic Tricolor Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Organic Baby Kale, Organic Spring Mix (Organic Lolla Rosa, Organic Mizuna, Organic Red Romaine, Organic Green Romaine, Organic Frisée, Organic Tango, Organic Green Chard, Organic Red Chard, Organic Arugula, Organic Radicchio), Organic Cherry Tomato, Organic Paprika Vinaigrette (Organic Extra Virgin Olive Oil, Organic Maple Syrup, Organic Red Wine Vinegar, Organic Tahini (Organic Sesame Seed), Organic Stone Ground Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Organic Lime Juice, Organic Garlic, Organic Paprika, Organic Oregano, Organic Black Pepper).
- Serving Size 1
-
Calories
520
- Cholesterol 0 mg
- Protein 15 g
- Carbs 71 g
- Fiber 13 g
- Fat 18 g
- Sodium 241 mg
Pesto Pasta
with Sun-dried Tomato Cakes and Spinach
Pesto Pasta
with Sun-dried Tomato Cakes and Spinach
Take a trip to Sprinly's Italian Kitchen with our delectable, creamy sunflower seed pesto sauce served with gluten-free pasta, spinach, cherry tomatoes, and flavorful sun-dried tomato cakes. Hearty, fresh, flavorful, and satisfying are just a few words that come to mind while savoring this dish with every bite.
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Organic Cherry Tomato, Organic Spinach, Organic Sundried Tomato Cake (Organic Garbanzo Flour, Organic Sundried Tomato Puree, Organic Baking Powder, Himalayan Salt, Potassium Salt), Organic Pesto (Organic Sunflower Seed, Extra Virgin Olive Oil, Organic Arugula, Organic Basil, Organic Lemon Juice, Nutritional Yeast, Organic Cilantro, Organic Garlic, Himalayan Salt, Organic Black Pepper, Organic Chlorophyll).
- Serving Size 1
-
Calories
562
- Protein 19 g
- Carbs 76 g
- Fiber 11 g
- Fat 20 g
- Sodium 198 mg
Pesto Pasta
with Sun-dried Tomato Cakes and Spinach
Pesto Pasta
with Sun-dried Tomato Cakes and Spinach
Take a trip to Sprinly's Italian Kitchen with our delectable, creamy sunflower seed pesto sauce served with gluten-free pasta, spinach, cherry tomatoes, and flavorful sun-dried tomato cakes. Hearty, fresh, flavorful, and satisfying are just a few words that come to mind while savoring this dish with every bite.
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Organic Cherry Tomato, Organic Spinach, Organic Sundried Tomato Cake (Organic Garbanzo Flour, Organic Sundried Tomato Puree, Organic Baking Powder, Himalayan Salt, Potassium Salt), Organic Pesto (Organic Sunflower Seed, Extra Virgin Olive Oil, Organic Arugula, Organic Basil, Organic Lemon Juice, Nutritional Yeast, Organic Cilantro, Organic Garlic, Himalayan Salt, Organic Black Pepper, Organic Chlorophyll).
- Serving Size 1
-
Calories
562
- Protein 19 g
- Carbs 76 g
- Fiber 11 g
- Fat 20 g
- Sodium 198 mg
Roasted Tahini "Butter" Sweet Potatoes
with Red Rice and Sweet Lemon Kale
Roasted Tahini "Butter" Sweet Potatoes
with Red Rice and Sweet Lemon Kale
Sweet potatoes are, well…sweet. Naturally, of course, but they are who they are, don’t judge them! To offer our sweet little potato a little balance to its life we smothered it with a rich, nutty tahini puree. Sitting atop hearty red rice and fresh kale, this dish has it all. A kiss of lemon from our vinaigrette pulls it all together. Enjoy!
INGREDIENTS
Organic Sweet Potato, Organic Kale, Organic Red Rice, Organic Tahini Puree (Organic Tahini, Organic Lemon Juice, Organic Maple Syrup, Organic Coconut Amino, Organic Toasted Sesame Oil, Organic Black Pepper), Organic Lemon Pepper Vinaigrette (Organic Lemon Juice, Organic Orange Juice, Organic Maple Syrup, Extra Virgin Olive Oil, Organic Dijon Mustard, Organic Garlic, Organic Black Pepper, Himalayan Salt), Organic White Sesame Seed.
- Serving Size 1
-
Calories
573
- Cholesterol 0 mg
- Protein 9 g
- Carbs 100 g
- Fiber 15 g
- Fat 15 g
- Sodium 268 mg
Roasted Tahini "Butter" Sweet Potatoes
with Red Rice and Sweet Lemon Kale
Roasted Tahini "Butter" Sweet Potatoes
with Red Rice and Sweet Lemon Kale
Sweet potatoes are, well…sweet. Naturally, of course, but they are who they are, don’t judge them! To offer our sweet little potato a little balance to its life we smothered it with a rich, nutty tahini puree. Sitting atop hearty red rice and fresh kale, this dish has it all. A kiss of lemon from our vinaigrette pulls it all together. Enjoy!
INGREDIENTS
Organic Sweet Potato, Organic Kale, Organic Red Rice, Organic Tahini Puree (Organic Tahini, Organic Lemon Juice, Organic Maple Syrup, Organic Coconut Amino, Organic Toasted Sesame Oil, Organic Black Pepper), Organic Lemon Pepper Vinaigrette (Organic Lemon Juice, Organic Orange Juice, Organic Maple Syrup, Extra Virgin Olive Oil, Organic Dijon Mustard, Organic Garlic, Organic Black Pepper, Himalayan Salt), Organic White Sesame Seed.
- Serving Size 1
-
Calories
573
- Cholesterol 0 mg
- Protein 9 g
- Carbs 100 g
- Fiber 15 g
- Fat 15 g
- Sodium 268 mg
Indian Roasted Vegetable Curry
with Cashew Quinoa
Indian Roasted Vegetable Curry
with Cashew Quinoa
This Indian Red Curry is full of robust flavor, made with juicy tomatoes and creamy coconut milk blended in harmony with Indian spices and authentic red curry paste. This sauce (with a kick!) smothers a variety of stewy vegetables — garbanzo beans, roasted squash, and green beans. For that complete protein punch, there's nutty quinoa and roasted sweet potatoes garnished with toasted cashews. Yum!
INGREDIENTS
Organic Red Curry (Organic Coconut Milk, Organic Vegetable Broth (Organic Yellow Onion, Organic Roma Tomato, Water, Organic Carrot, Organic Celery, Organic Garlic, Organic Parsley, Organic Bay Leaf), Organic Tomato, Organic Red Onion, Organic Tomato Paste, Organic Garlic, Organic Thai Red Curry Paste, Organic Ginger, Organic Paprika, Organic Paprika, Organic Cumin, Organic Turmeric, Organic Coriander, Organic Lime Juice, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic Sweet Potato, Organic Yellow Squash, Organic Tricolor Quinoa, Organic Sweet Pea, Organic Garbanzo Bean, Organic Cashew.
- Serving Size 1
-
Calories
554
- Cholesterol 0 mg
- Protein 17 g
- Carbs 85 g
- Fiber 20 g
- Fat 17 g
- Sodium 404 mg
Indian Roasted Vegetable Curry
with Cashew Quinoa
Indian Roasted Vegetable Curry
with Cashew Quinoa
This Indian Red Curry is full of robust flavor, made with juicy tomatoes and creamy coconut milk blended in harmony with Indian spices and authentic red curry paste. This sauce (with a kick!) smothers a variety of stewy vegetables — garbanzo beans, roasted squash, and green beans. For that complete protein punch, there's nutty quinoa and roasted sweet potatoes garnished with toasted cashews. Yum!
INGREDIENTS
Organic Red Curry (Organic Coconut Milk, Organic Vegetable Broth (Organic Yellow Onion, Organic Roma Tomato, Water, Organic Carrot, Organic Celery, Organic Garlic, Organic Parsley, Organic Bay Leaf), Organic Tomato, Organic Red Onion, Organic Tomato Paste, Organic Garlic, Organic Thai Red Curry Paste, Organic Ginger, Organic Paprika, Organic Paprika, Organic Cumin, Organic Turmeric, Organic Coriander, Organic Lime Juice, Himalayan Salt, Potassium Salt, Organic Black Pepper), Organic Sweet Potato, Organic Yellow Squash, Organic Tricolor Quinoa, Organic Sweet Pea, Organic Garbanzo Bean, Organic Cashew.
- Serving Size 1
-
Calories
554
- Cholesterol 0 mg
- Protein 17 g
- Carbs 85 g
- Fiber 20 g
- Fat 17 g
- Sodium 404 mg
Paprika Spinach Salad
with Baked Tofu and Hemp Hearts
Paprika Spinach Salad
with Baked Tofu and Hemp Hearts
This refreshing salad is packed with spinach, quinoa, red peppers, radishes, and a host of other vegetables to give your body a good nutrient boost. It's then topped with baked tofu, superfood hemp hearts, and served with our paprika vinaigrette. Don't underestimate the flavor in this salad — this creamy and bright paprika dressing will surprise and delight your taste buds.
INGREDIENTS
Organic Tofu (Organic Tamari, Organic Rice Vinegar), Organic Spinach, Organic Carrot, Organic Red Bell Pepper, Organic Tricolor Quinoa, Organic Daikon, Organic Hemp Heart, Organic Red Cabbage, Organic Paprika Vinaigrette (Extra Virgin Olive Oil, Organic Maple Syrup, Organic Red Wine Vinegar, Organic Tahini, Organic Brown Mustard, Organic Garlic, Organic Paprika, Organic Oregano, Organic Black Pepper).
- Serving Size 1
-
Calories
419
- Cholesterol 0 mg
- Protein 16 g
- Carbs 37 g
- Fiber 9 g
- Fat 23 g
- Sodium 221 mg
Paprika Spinach Salad
with Baked Tofu and Hemp Hearts
Paprika Spinach Salad
with Baked Tofu and Hemp Hearts
This refreshing salad is packed with spinach, quinoa, red peppers, radishes, and a host of other vegetables to give your body a good nutrient boost. It's then topped with baked tofu, superfood hemp hearts, and served with our paprika vinaigrette. Don't underestimate the flavor in this salad — this creamy and bright paprika dressing will surprise and delight your taste buds.
INGREDIENTS
Organic Tofu (Organic Tamari, Organic Rice Vinegar), Organic Spinach, Organic Carrot, Organic Red Bell Pepper, Organic Tricolor Quinoa, Organic Daikon, Organic Hemp Heart, Organic Red Cabbage, Organic Paprika Vinaigrette (Extra Virgin Olive Oil, Organic Maple Syrup, Organic Red Wine Vinegar, Organic Tahini, Organic Brown Mustard, Organic Garlic, Organic Paprika, Organic Oregano, Organic Black Pepper).
- Serving Size 1
-
Calories
419
- Cholesterol 0 mg
- Protein 16 g
- Carbs 37 g
- Fiber 9 g
- Fat 23 g
- Sodium 221 mg
Osaka Soba Noodles
with Tofu and Peanut Sauce
Osaka Soba Noodles
with Tofu and Peanut Sauce
We use gluten-free soba noodles, made with 100% buckwheat, a nutritious and delicious fiber, and protein-filled noodle. Tossed in toasted sesame oil for extra flavor, we combine these noodles with our savory peanut sauce, house tofu, spinach, carrots, and crunchy toasted peanuts. This classic Sprinly dish aims to please your hungry palate.
INGREDIENTS
Organic Tofu (Organic Tamari, Organic Rice Vinegar), Organic Soba Noodle (Organic Buckwheat), Organic Carrot, Organic Spinach, Organic Peanut Sauce (Organic Peanut Butter, Organic Rice Vinegar, Organic Coconut Aminos, Organic Maple Syrup, Organic Toasted Sesame Oil, Organic Lime Juice, Organic Garlic, Organic Red Pepper Flake, Organic Ginger), Organic Peanut, Organic Toasted Sesame Oil.
- Serving Size 1
-
Calories
520
- Cholesterol 0 mg
- Protein 25 g
- Carbs 61 g
- Fiber 13 g
- Fat 19 g
- Sodium 529 mg
Osaka Soba Noodles
with Tofu and Peanut Sauce
Osaka Soba Noodles
with Tofu and Peanut Sauce
We use gluten-free soba noodles, made with 100% buckwheat, a nutritious and delicious fiber, and protein-filled noodle. Tossed in toasted sesame oil for extra flavor, we combine these noodles with our savory peanut sauce, house tofu, spinach, carrots, and crunchy toasted peanuts. This classic Sprinly dish aims to please your hungry palate.
INGREDIENTS
Organic Tofu (Organic Tamari, Organic Rice Vinegar), Organic Soba Noodle (Organic Buckwheat), Organic Carrot, Organic Spinach, Organic Peanut Sauce (Organic Peanut Butter, Organic Rice Vinegar, Organic Coconut Aminos, Organic Maple Syrup, Organic Toasted Sesame Oil, Organic Lime Juice, Organic Garlic, Organic Red Pepper Flake, Organic Ginger), Organic Peanut, Organic Toasted Sesame Oil.
- Serving Size 1
-
Calories
520
- Cholesterol 0 mg
- Protein 25 g
- Carbs 61 g
- Fiber 13 g
- Fat 19 g
- Sodium 529 mg
Week of May 13
Week of May 13 + _Amalfi Lentil Bolognese
with Cashew Parmesan
Amalfi Lentil Bolognese
with Cashew Parmesan
Lentil...you the best! Not only is it a superfood, not only is it a powerhouse in the sustainable agriculture world, but it can also replace beef! No kidding! Try this dish and tell us otherwise. Hearty, full of flavor, and filling. Signed, sealed and delivered.
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Organic Lentil Bolognese (Tomato, Organic Carrot, Organic Yellow Onion, Organic Black Lentil, Organic Tomato Paste, Organic Date Syrup, Organic Garlic, Organic Fresh Basil, Himalayan Salt, Organic Oregano, Organic Black Pepper), Organic Kale, Organic Cashew Parm (Organic Cashew, Nutritional Yeast, Organic Garlic, Organic Basil, Organic Lemon Juice, Himalayan Salt), Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
459
- Cholesterol 0 mg
- Protein 12 g
- Carbs 89 g
- Fiber 9 g
- Fat 6 g
- Sodium 332 mg
Amalfi Lentil Bolognese
with Cashew Parmesan
Amalfi Lentil Bolognese
with Cashew Parmesan
Lentil...you the best! Not only is it a superfood, not only is it a powerhouse in the sustainable agriculture world, but it can also replace beef! No kidding! Try this dish and tell us otherwise. Hearty, full of flavor, and filling. Signed, sealed and delivered.
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Organic Lentil Bolognese (Tomato, Organic Carrot, Organic Yellow Onion, Organic Black Lentil, Organic Tomato Paste, Organic Date Syrup, Organic Garlic, Organic Fresh Basil, Himalayan Salt, Organic Oregano, Organic Black Pepper), Organic Kale, Organic Cashew Parm (Organic Cashew, Nutritional Yeast, Organic Garlic, Organic Basil, Organic Lemon Juice, Himalayan Salt), Extra Virgin Olive Oil.
- Serving Size 1
-
Calories
459
- Cholesterol 0 mg
- Protein 12 g
- Carbs 89 g
- Fiber 9 g
- Fat 6 g
- Sodium 332 mg
Smoked Sweet Potato Tacos
with Red Pepper Salsa and Lime Crema
Smoked Sweet Potato Tacos
with Red Pepper Salsa and Lime Crema
We woodsmoke the sweet potatoes with cherry wood, not just adding an incredible flavor, but also fundamentally changing the texture of the potato making it even more pleasing than normal — unctuous and out of this world! Top this *seemingly* simple (anything but!) taco with our roasted red pepper salsa, crunchy pepita topping, and cilantro crema for a flavor party!
INGREDIENTS
Organic Sweet Potato (Organic Cherry Wood Smoked), Organic GF Tortilla (Organic Sprouted Yellow Corn, Organic Lime, Sea Salt), Organic Quinoa, Organic Red Pepper Salsa (Organic Diced Tomato, Organic Red Bell Pepper, Organic Red Onion, Organic Cilantro, Organic Jalapeno, Organic Garlic, Organic Lime Juice, Himalayan Salt, Potassium Salt), Organic Cilantro Crema (Organic Cashew, Organic Lemon Juice, Organic Cilantro, Organic Granulated Onion, Organic Garlic, Himalayan Salt), Crunchy Pepita (Organic Pumpkin Seed, Organic Flax Seed, Organic Cardamom, Extra Virgin Olive Oil, Organic Cumin, Himalayan Salt).
- Serving Size 1
-
Calories
686
- Cholesterol 0 mg
- Protein 18 g
- Carbs 115 g
- Fiber 17 g
- Fat 18 g
- Sodium 533 mg
Smoked Sweet Potato Tacos
with Red Pepper Salsa and Lime Crema
Smoked Sweet Potato Tacos
with Red Pepper Salsa and Lime Crema
We woodsmoke the sweet potatoes with cherry wood, not just adding an incredible flavor, but also fundamentally changing the texture of the potato making it even more pleasing than normal — unctuous and out of this world! Top this *seemingly* simple (anything but!) taco with our roasted red pepper salsa, crunchy pepita topping, and cilantro crema for a flavor party!
INGREDIENTS
Organic Sweet Potato (Organic Cherry Wood Smoked), Organic GF Tortilla (Organic Sprouted Yellow Corn, Organic Lime, Sea Salt), Organic Quinoa, Organic Red Pepper Salsa (Organic Diced Tomato, Organic Red Bell Pepper, Organic Red Onion, Organic Cilantro, Organic Jalapeno, Organic Garlic, Organic Lime Juice, Himalayan Salt, Potassium Salt), Organic Cilantro Crema (Organic Cashew, Organic Lemon Juice, Organic Cilantro, Organic Granulated Onion, Organic Garlic, Himalayan Salt), Crunchy Pepita (Organic Pumpkin Seed, Organic Flax Seed, Organic Cardamom, Extra Virgin Olive Oil, Organic Cumin, Himalayan Salt).
- Serving Size 1
-
Calories
686
- Cholesterol 0 mg
- Protein 18 g
- Carbs 115 g
- Fiber 17 g
- Fat 18 g
- Sodium 533 mg
Mediterranean Veggie Kofta Crumble
with Vegan Tzatziki and Cucumber Tomato Salad
Mediterranean Veggie Kofta Crumble
with Vegan Tzatziki and Cucumber Tomato Salad
Harmonize your cravings with this Mediterranean medley of earthy golden turmeric rice, savory veggie kofta crumble, sweet and sour pickled red cabbage, effervescent cucumber tomato salad, and creamy herbal vegan tzatziki. A client favorite — this hearty meal will surprise and delight your taste buds.
INGREDIENTS
Organic Mediterranean Golden Rice (Organic Brown Rice, Organic Curry Powder, Organic Granulated Garlic, Organic Granulated Onion, Organic Turmeric, Himalayan Salt, Potassium Salt), Organic Kofta Crumble (Organic Red Onion, Organic Leek, Organic Black Lentil, Organic Portobello Mushroom, Organic Oat Flour, Organic Walnut, Organic Balsamic Vinegar, Water, Organic Parsley, Organic Garlic, Organic Flax Seed, Organic Black Pepper, Beyond Himalayan, Organic Basil, Organic Garlic, Organic Lemon Peel, Organic Onion, Organic Oregano, Organic Paprika, Organic Thyme, Himalayan Salt), Organic Cucumber Tomato Salad (Organic Roma Tomato, Organic English Cucumber, Organic Lemon Juice, Organic Red Onion, Organic Parsley, Himalayan Salt, Organic Black Pepper), Organic Pickled Red Cabbage (Organic Red Cabbage, Organic Date Syrup, Organic Red Wine Vinegar, Organic Apple Cider Vinegar, Himalayan Salt, Organic Black Pepper), Organic Tzatziki (Organic Coconut Milk, Organic Almond Milk, Organic Cashew, Organic Lemon Juice, Organic Dill, Organic Mint, Organic Garlic, Himalayan Salt, Organic Black Pepper).
- Serving Size 1
-
Calories
376
- Cholesterol 0 mg
- Protein 8 g
- Carbs 52 g
- Fiber 7 g
- Fat 14 g
- Sodium 503 mg
Mediterranean Veggie Kofta Crumble
with Vegan Tzatziki and Cucumber Tomato Salad
Mediterranean Veggie Kofta Crumble
with Vegan Tzatziki and Cucumber Tomato Salad
Harmonize your cravings with this Mediterranean medley of earthy golden turmeric rice, savory veggie kofta crumble, sweet and sour pickled red cabbage, effervescent cucumber tomato salad, and creamy herbal vegan tzatziki. A client favorite — this hearty meal will surprise and delight your taste buds.
INGREDIENTS
Organic Mediterranean Golden Rice (Organic Brown Rice, Organic Curry Powder, Organic Granulated Garlic, Organic Granulated Onion, Organic Turmeric, Himalayan Salt, Potassium Salt), Organic Kofta Crumble (Organic Red Onion, Organic Leek, Organic Black Lentil, Organic Portobello Mushroom, Organic Oat Flour, Organic Walnut, Organic Balsamic Vinegar, Water, Organic Parsley, Organic Garlic, Organic Flax Seed, Organic Black Pepper, Beyond Himalayan, Organic Basil, Organic Garlic, Organic Lemon Peel, Organic Onion, Organic Oregano, Organic Paprika, Organic Thyme, Himalayan Salt), Organic Cucumber Tomato Salad (Organic Roma Tomato, Organic English Cucumber, Organic Lemon Juice, Organic Red Onion, Organic Parsley, Himalayan Salt, Organic Black Pepper), Organic Pickled Red Cabbage (Organic Red Cabbage, Organic Date Syrup, Organic Red Wine Vinegar, Organic Apple Cider Vinegar, Himalayan Salt, Organic Black Pepper), Organic Tzatziki (Organic Coconut Milk, Organic Almond Milk, Organic Cashew, Organic Lemon Juice, Organic Dill, Organic Mint, Organic Garlic, Himalayan Salt, Organic Black Pepper).
- Serving Size 1
-
Calories
376
- Cholesterol 0 mg
- Protein 8 g
- Carbs 52 g
- Fiber 7 g
- Fat 14 g
- Sodium 503 mg
Japanese Soba Noodles
with Pineapple Glaze and Tofu
Japanese Soba Noodles
with Pineapple Glaze and Tofu
We use 100% buckwheat soba noodles, tossed in addictingly delicious toasted sesame oil. Combine those noodles with a side of greens, carrots, and marinated shiitake mushrooms and tofu, and you have yourself an umami-packed, healthy meal. To send it over the moon, we added our sweet and salty pineapple glaze. Hungry yet? I am!
INGREDIENTS
Organic Tofu (Organic Tamari, Organic Rice Vinegar), Organic Shiitake Mushroom, Organic Carrot, Organic Gluten Free Soba Noodle (Organic Buckwheat), Organic Spinach, Organic Pineapple Glaze (Organic Maple Syrup, Water, Organic Coconut Amino, Organic Pineapple, Organic Tamari, Organic Rice Vinegar, Organic Garlic, Organic Arrowroot, Organic Granulated Onion, Organic Ginger).
- Serving Size 1
-
Calories
449
- Cholesterol 0 mg
- Protein 24 g
- Carbs 71 g
- Fiber 14 g
- Fat 7 g
- Sodium 611 mg
Japanese Soba Noodles
with Pineapple Glaze and Tofu
Japanese Soba Noodles
with Pineapple Glaze and Tofu
We use 100% buckwheat soba noodles, tossed in addictingly delicious toasted sesame oil. Combine those noodles with a side of greens, carrots, and marinated shiitake mushrooms and tofu, and you have yourself an umami-packed, healthy meal. To send it over the moon, we added our sweet and salty pineapple glaze. Hungry yet? I am!
INGREDIENTS
Organic Tofu (Organic Tamari, Organic Rice Vinegar), Organic Shiitake Mushroom, Organic Carrot, Organic Gluten Free Soba Noodle (Organic Buckwheat), Organic Spinach, Organic Pineapple Glaze (Organic Maple Syrup, Water, Organic Coconut Amino, Organic Pineapple, Organic Tamari, Organic Rice Vinegar, Organic Garlic, Organic Arrowroot, Organic Granulated Onion, Organic Ginger).
- Serving Size 1
-
Calories
449
- Cholesterol 0 mg
- Protein 24 g
- Carbs 71 g
- Fiber 14 g
- Fat 7 g
- Sodium 611 mg
Cranberry Apple Salad
with Frittata and Creamy Maple Dressing
Cranberry Apple Salad
with Frittata and Creamy Maple Dressing
Are you a fan of our Brunch Frittata dish? Then be sure to try this salad! This dish features honestly delicious frittata flavor with a new twist! Our classic frittata is packed with healthy veggies and a tasty combination of herbs and spices. Enjoy one alongside a crunchy and refreshing cabbage salad, garnished with walnuts, dried cranberries, and sweet Granny Smith apples. Top it all off with our creamy maple dressing and you'll know why our salads are always in demand!
INGREDIENTS
Organic Frittata (Organic Broccoli, Organic Green Bell Pepper, Organic Red Onion, Organic Corn, Nutritional Yeast, Organic Baking Powder, Organic Light Chili Powder, Organic Adobo Seasoning, Organic Smoked Paprika, Organic Turmeric, Potassium Salt, Himalayan Salt), Organic Maple Dressing (Organic Vegan Mayo (Organic Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Organic Brown Rice Syrup, Organic Apple Cider Vinegar, Organic Pea Protein, Sea Salt, Organic Mustard Flour, Organic Lemon Juice), Organic Maple Syrup, Extra Virgin Olive Oil, Organic Apple Cider Vinegar, Organic Brown Mustard, Himalayan Salt), Organic Savoy Cabbage, Organic Granny Smith Apple, Organic Radicchio, Organic Dried Cranberry (Organic Apple Juice Concentrate, Organic Sunflower Oil), Organic Walnut.
- Serving Size 1
-
Calories
733
- Cholesterol 0 mg
- Protein 12 g
- Carbs 74 g
- Fiber 10 g
- Fat 42 g
- Sodium 462 mg
Cranberry Apple Salad
with Frittata and Creamy Maple Dressing
Cranberry Apple Salad
with Frittata and Creamy Maple Dressing
Are you a fan of our Brunch Frittata dish? Then be sure to try this salad! This dish features honestly delicious frittata flavor with a new twist! Our classic frittata is packed with healthy veggies and a tasty combination of herbs and spices. Enjoy one alongside a crunchy and refreshing cabbage salad, garnished with walnuts, dried cranberries, and sweet Granny Smith apples. Top it all off with our creamy maple dressing and you'll know why our salads are always in demand!
INGREDIENTS
Organic Frittata (Organic Broccoli, Organic Green Bell Pepper, Organic Red Onion, Organic Corn, Nutritional Yeast, Organic Baking Powder, Organic Light Chili Powder, Organic Adobo Seasoning, Organic Smoked Paprika, Organic Turmeric, Potassium Salt, Himalayan Salt), Organic Maple Dressing (Organic Vegan Mayo (Organic Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Organic Brown Rice Syrup, Organic Apple Cider Vinegar, Organic Pea Protein, Sea Salt, Organic Mustard Flour, Organic Lemon Juice), Organic Maple Syrup, Extra Virgin Olive Oil, Organic Apple Cider Vinegar, Organic Brown Mustard, Himalayan Salt), Organic Savoy Cabbage, Organic Granny Smith Apple, Organic Radicchio, Organic Dried Cranberry (Organic Apple Juice Concentrate, Organic Sunflower Oil), Organic Walnut.
- Serving Size 1
-
Calories
733
- Cholesterol 0 mg
- Protein 12 g
- Carbs 74 g
- Fiber 10 g
- Fat 42 g
- Sodium 462 mg
Smoked Veggie Burger
with Sweet Potato Home Fries
Smoked Veggie Burger
with Sweet Potato Home Fries
Veggie burgers are more popular than ever, but they've been around for centuries! Our take on this tried and true favorite is honestly healthy and simply delicious. It's packed with nutrients and flavor, and our sweet potato home fries make this a classic combination!
INGREDIENTS
Organic Veggie Burger (Organic Shiitake Mushroom, Organic White Quinoa, Organic Carrot, Organic Oat Flour, Organic Garbanzo Bean, Organic Tomato Paste, Organic Apple Cider Vinegar, Nutritional Yeast, Organic Smoked Paprika, Organic Coconut Aminos, Organic Granulated Onion, Organic Granulated Garlic, Organic Yellow Onion, Organic Ancho Chile Powder, Himalayan Salt, Organic Chili Powder, Organic Tapioca Flour), Organic Sweet Potato Home Fry (Organic Sweet Potato, Organic Cumin, Organic Garlic Powder, Organic Paprika, Extra Virgin Olive Oil), Organic Ranch Dressing (Organic Vegan Mayo (Organic Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Organic Brown Rice Syrup, Organic Apple Cider Vinegar, Organic Pea Protein, Sea Salt, Organic Mustard Flour, Organic Lemon Juice), Extra Virgin Olive Oil, Organic Apple Cider Vinegar, Organic Lemon Juice, Organic Garlic, Organic Mustard, Organic Black Pepper, Organic Dill, Organic Parsley, Organic Onion), Organic Tomato Basil Compote (Organic Tomato, Organic Basil, Extra Virgin Olive Oil, Organic Lemon Juice, Organic Date Syrup, Himalayan Salt, Organic Black Pepper), Organic Radicchio.
- Serving Size 1
-
Calories
580
- Cholesterol 0 mg
- Protein 9 g
- Carbs 73 g
- Fiber 17 g
- Fat 30 g
- Sodium 417 mg
Smoked Veggie Burger
with Sweet Potato Home Fries
Smoked Veggie Burger
with Sweet Potato Home Fries
Veggie burgers are more popular than ever, but they've been around for centuries! Our take on this tried and true favorite is honestly healthy and simply delicious. It's packed with nutrients and flavor, and our sweet potato home fries make this a classic combination!
INGREDIENTS
Organic Veggie Burger (Organic Shiitake Mushroom, Organic White Quinoa, Organic Carrot, Organic Oat Flour, Organic Garbanzo Bean, Organic Tomato Paste, Organic Apple Cider Vinegar, Nutritional Yeast, Organic Smoked Paprika, Organic Coconut Aminos, Organic Granulated Onion, Organic Granulated Garlic, Organic Yellow Onion, Organic Ancho Chile Powder, Himalayan Salt, Organic Chili Powder, Organic Tapioca Flour), Organic Sweet Potato Home Fry (Organic Sweet Potato, Organic Cumin, Organic Garlic Powder, Organic Paprika, Extra Virgin Olive Oil), Organic Ranch Dressing (Organic Vegan Mayo (Organic Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Organic Brown Rice Syrup, Organic Apple Cider Vinegar, Organic Pea Protein, Sea Salt, Organic Mustard Flour, Organic Lemon Juice), Extra Virgin Olive Oil, Organic Apple Cider Vinegar, Organic Lemon Juice, Organic Garlic, Organic Mustard, Organic Black Pepper, Organic Dill, Organic Parsley, Organic Onion), Organic Tomato Basil Compote (Organic Tomato, Organic Basil, Extra Virgin Olive Oil, Organic Lemon Juice, Organic Date Syrup, Himalayan Salt, Organic Black Pepper), Organic Radicchio.
- Serving Size 1
-
Calories
580
- Cholesterol 0 mg
- Protein 9 g
- Carbs 73 g
- Fiber 17 g
- Fat 30 g
- Sodium 417 mg
Week of May 20
Week of May 20 + _Pasta Primavera
with Roasted Vegetables and Cashew Parmesan
Pasta Primavera
with Roasted Vegetables and Cashew Parmesan
A comfort of Italy with the convenience of home, this fresh bowl is packed with lightly sautéed vegetables — zucchini, yellow squash, portabella mushrooms, onions, and spinach. It's then paired with a few Sprinly essentials — our hearty sun-dried tomato marinara sauce and plant-based cashew “parm”. This healthy but hearty dish will keep you coming back for more!
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Organic Portobello Mushroom, Organic Yellow Onion, Organic Zucchini, Organic Yellow Squash, Organic Marinara (Organic Tomato, Organic Yellow Onion, Organic Spinach, Organic Tomato Paste, Organic Date Syrup, Organic Garlic, Organic Fresh Basil, Himalayan Salt, Organic Oregano, Organic Black Pepper), Organic Cashew Parm (Organic Cashew, Nutritional Yeast, Organic Garlic, Organic Basil, Organic Lemon Juice, Himalayan Salt).
- Serving Size 1
-
Calories
420
- Cholesterol 0 mg
- Protein 13 g
- Carbs 84 g
- Fiber 10 g
- Fat 4 g
- Sodium 327 mg
Pasta Primavera
with Roasted Vegetables and Cashew Parmesan
Pasta Primavera
with Roasted Vegetables and Cashew Parmesan
A comfort of Italy with the convenience of home, this fresh bowl is packed with lightly sautéed vegetables — zucchini, yellow squash, portabella mushrooms, onions, and spinach. It's then paired with a few Sprinly essentials — our hearty sun-dried tomato marinara sauce and plant-based cashew “parm”. This healthy but hearty dish will keep you coming back for more!
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Organic Portobello Mushroom, Organic Yellow Onion, Organic Zucchini, Organic Yellow Squash, Organic Marinara (Organic Tomato, Organic Yellow Onion, Organic Spinach, Organic Tomato Paste, Organic Date Syrup, Organic Garlic, Organic Fresh Basil, Himalayan Salt, Organic Oregano, Organic Black Pepper), Organic Cashew Parm (Organic Cashew, Nutritional Yeast, Organic Garlic, Organic Basil, Organic Lemon Juice, Himalayan Salt).
- Serving Size 1
-
Calories
420
- Cholesterol 0 mg
- Protein 13 g
- Carbs 84 g
- Fiber 10 g
- Fat 4 g
- Sodium 327 mg
Roasted Acorn Squash
with Pesto, Lemon Vinaigrette, and Quinoa
Roasted Acorn Squash
with Pesto, Lemon Vinaigrette, and Quinoa
INGREDIENTS
Organic Acorn Squash (Organic Maple Syrup, Organic Parsley, Organic Smoked Paprika, Himalayan Salt), Organic Tricolor Quinoa, Organic Baby Kale, Organic Pesto (Organic Walnut, Organic Parsley, Extra Virgin Olive Oil), Organic Lemon Pepper Vinaigrette (Organic Lemon Juice, Organic Orange Juice, Organic Maple Syrup, Extra Virgin Olive Oil, Organic Dijon Mustard, Organic Garlic, Organic Black Pepper, Himalayan Salt).
- Serving Size 1
-
Calories
639
- Cholesterol 0 mg
- Protein 14 g
- Carbs 82 g
- Fiber 11 g
- Fat 27 g
- Sodium 526 mg
Roasted Acorn Squash
with Pesto, Lemon Vinaigrette, and Quinoa
Roasted Acorn Squash
with Pesto, Lemon Vinaigrette, and Quinoa
INGREDIENTS
Organic Acorn Squash (Organic Maple Syrup, Organic Parsley, Organic Smoked Paprika, Himalayan Salt), Organic Tricolor Quinoa, Organic Baby Kale, Organic Pesto (Organic Walnut, Organic Parsley, Extra Virgin Olive Oil), Organic Lemon Pepper Vinaigrette (Organic Lemon Juice, Organic Orange Juice, Organic Maple Syrup, Extra Virgin Olive Oil, Organic Dijon Mustard, Organic Garlic, Organic Black Pepper, Himalayan Salt).
- Serving Size 1
-
Calories
639
- Cholesterol 0 mg
- Protein 14 g
- Carbs 82 g
- Fiber 11 g
- Fat 27 g
- Sodium 526 mg
Scrumptious Sliders
with Herbs De Provence Home Fries
Scrumptious Sliders
with Herbs De Provence Home Fries
INGREDIENTS
Organic Mushroom Slider (Organic Brown Lentil, Organic Cremini Mushroom, Organic Shiitake Mushroom, Organic Sunflower Seed, Organic Flaxseed, Organic Maple Syrup, Organic Garbanzo Flour, Organic Coconut Milk, Organic Parsley, Nutritional Yeast, Organic Garlic, Organic Basil, Organic Lemon Juice, Organic Coconut Amino, Organic Smoked Paprika, Organic Rosemary, Organic Granulated Onion, Organic Balsamic Vinegar, Organic Cumin, Organic Thyme, Himalayan Salt, Organic Red Pepper Flake, Organic Granulated Garlic, Organic Black Pepper), Organic Home Fry (Organic Russet Potato, Extra Virgin Olive Oil, Organic Herbs De Provence, Himalayan Salt), Organic Radicchio, Organic Tomato Basil Compote (Organic Tomato, Organic Basil, Extra Virgin Olive Oil, Organic Lemon Juice, Himalayan Salt, Organic Black Pepper), Organic Ranch Dressing (Organic Vegan Mayo (Organic Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Organic Brown Rice Syrup, Organic Apple Cider Vinegar, Organic Pea Protein, Sea Salt, Organic Mustard Flour, Organic Lemon Juice), Extra Virgin Olive Oil, Organic Apple Cider Vinegar, Organic Lemon Juice, Organic Garlic, Organic Mustard, Organic Black Pepper, Organic Dill, Organic Parsley, Organic Onion)
- Serving Size 1
-
Calories
654
- Cholesterol 0 mg
- Protein 20 g
- Carbs 44 g
- Fiber 14 g
- Fat 34 g
- Sodium 410 mg
Scrumptious Sliders
with Herbs De Provence Home Fries
Scrumptious Sliders
with Herbs De Provence Home Fries
INGREDIENTS
Organic Mushroom Slider (Organic Brown Lentil, Organic Cremini Mushroom, Organic Shiitake Mushroom, Organic Sunflower Seed, Organic Flaxseed, Organic Maple Syrup, Organic Garbanzo Flour, Organic Coconut Milk, Organic Parsley, Nutritional Yeast, Organic Garlic, Organic Basil, Organic Lemon Juice, Organic Coconut Amino, Organic Smoked Paprika, Organic Rosemary, Organic Granulated Onion, Organic Balsamic Vinegar, Organic Cumin, Organic Thyme, Himalayan Salt, Organic Red Pepper Flake, Organic Granulated Garlic, Organic Black Pepper), Organic Home Fry (Organic Russet Potato, Extra Virgin Olive Oil, Organic Herbs De Provence, Himalayan Salt), Organic Radicchio, Organic Tomato Basil Compote (Organic Tomato, Organic Basil, Extra Virgin Olive Oil, Organic Lemon Juice, Himalayan Salt, Organic Black Pepper), Organic Ranch Dressing (Organic Vegan Mayo (Organic Expeller-pressed High-Oleic Safflower Oil, Filtered Water, Organic Brown Rice Syrup, Organic Apple Cider Vinegar, Organic Pea Protein, Sea Salt, Organic Mustard Flour, Organic Lemon Juice), Extra Virgin Olive Oil, Organic Apple Cider Vinegar, Organic Lemon Juice, Organic Garlic, Organic Mustard, Organic Black Pepper, Organic Dill, Organic Parsley, Organic Onion)
- Serving Size 1
-
Calories
654
- Cholesterol 0 mg
- Protein 20 g
- Carbs 44 g
- Fiber 14 g
- Fat 34 g
- Sodium 410 mg
General Tsao's Tofu
with Peanut Red Cabbage Slaw
General Tsao's Tofu
with Peanut Red Cabbage Slaw
Our red cabbage peanut slaw is packed full of delicious crunchy veggies — sliced bell peppers, grated carrots and radishes, red cabbage, roasted peanuts, and topped off with our savory Thai peanut sauce. What better to accompany this peanut slaw than that salty sweet favorite General Tsao's tofu. We marinate the tofu in a Tsao's marinade, then roast it in the oven with more General Tsao's sauce, creating a deliciously saucy tofu. I'm hungry, are you?
INGREDIENTS
Organic Tofu (Organic Coconut Aminos, Organic Maple Syrup, Organic Harissa), Organic Red Cabbage, Organic Red Radish, Organic Red Bell Pepper, Organic Carrot, Organic Lime, Organic Peanut, Organic Tsao’s Sauce (Organic Maple Syrup, Water, Organic Toasted Sesame Oil, Organic Tamari, Organic Rice Vinegar, Organic Garlic, Organic Ginger, Organic Arrowroot), Organic Peanut Sauce (Organic Peanut Butter, Organic Rice Vinegar, Organic Maple Syrup, Organic Coconut Aminos, Organic Lime Juice, Organic Garlic, Organic Ginger, Organic Red Pepper Flake).
- Serving Size 1
-
Calories
359
- Cholesterol 0 mg
- Protein 17 g
- Carbs 29 g
- Fiber 9 g
- Fat 21 g
- Sodium 433 mg
General Tsao's Tofu
with Peanut Red Cabbage Slaw
General Tsao's Tofu
with Peanut Red Cabbage Slaw
Our red cabbage peanut slaw is packed full of delicious crunchy veggies — sliced bell peppers, grated carrots and radishes, red cabbage, roasted peanuts, and topped off with our savory Thai peanut sauce. What better to accompany this peanut slaw than that salty sweet favorite General Tsao's tofu. We marinate the tofu in a Tsao's marinade, then roast it in the oven with more General Tsao's sauce, creating a deliciously saucy tofu. I'm hungry, are you?
INGREDIENTS
Organic Tofu (Organic Coconut Aminos, Organic Maple Syrup, Organic Harissa), Organic Red Cabbage, Organic Red Radish, Organic Red Bell Pepper, Organic Carrot, Organic Lime, Organic Peanut, Organic Tsao’s Sauce (Organic Maple Syrup, Water, Organic Toasted Sesame Oil, Organic Tamari, Organic Rice Vinegar, Organic Garlic, Organic Ginger, Organic Arrowroot), Organic Peanut Sauce (Organic Peanut Butter, Organic Rice Vinegar, Organic Maple Syrup, Organic Coconut Aminos, Organic Lime Juice, Organic Garlic, Organic Ginger, Organic Red Pepper Flake).
- Serving Size 1
-
Calories
359
- Cholesterol 0 mg
- Protein 17 g
- Carbs 29 g
- Fiber 9 g
- Fat 21 g
- Sodium 433 mg
Baked Falafel Plate
with Mediterranean Golden Rice
Baked Falafel Plate
with Mediterranean Golden Rice
INGREDIENTS
Organic Falafel (Organic Garbanzo Bean, Organic Red Onion, Organic Garlic, Organic Parsley, Organic Cilantro, Oat Flour, Organic Cumin, Organic Coriander, Organic Lemon Juice, Potassium Salt, Himalayan Salt), Organic Mediterranean Golden Rice (Organic Brown Rice, Organic Curry Powder, Organic Granulated Garlic, Organic Granulated Onion, Organic Turmeric), Organic Red Bell Pepper, Organic Carrot, Organic Spinach, Organic Red Onion, Organic Tzatziki (Organic Coconut Milk, Organic Almond Milk, Organic Cashew, Organic Lemon Juice, Organic Dill, Organic Mint, Organic Garlic, Himalayan Salt, Organic Black Pepper).
- Serving Size 1
-
Calories
484
- Cholesterol 0 mg
- Protein 14 g
- Carbs 83 g
- Fiber 17 g
- Fat 14 g
- Sodium 466 mg
Baked Falafel Plate
with Mediterranean Golden Rice
Baked Falafel Plate
with Mediterranean Golden Rice
INGREDIENTS
Organic Falafel (Organic Garbanzo Bean, Organic Red Onion, Organic Garlic, Organic Parsley, Organic Cilantro, Oat Flour, Organic Cumin, Organic Coriander, Organic Lemon Juice, Potassium Salt, Himalayan Salt), Organic Mediterranean Golden Rice (Organic Brown Rice, Organic Curry Powder, Organic Granulated Garlic, Organic Granulated Onion, Organic Turmeric), Organic Red Bell Pepper, Organic Carrot, Organic Spinach, Organic Red Onion, Organic Tzatziki (Organic Coconut Milk, Organic Almond Milk, Organic Cashew, Organic Lemon Juice, Organic Dill, Organic Mint, Organic Garlic, Himalayan Salt, Organic Black Pepper).
- Serving Size 1
-
Calories
484
- Cholesterol 0 mg
- Protein 14 g
- Carbs 83 g
- Fiber 17 g
- Fat 14 g
- Sodium 466 mg
8-Spice Vegetable Soup
with a Citrus Detox Salad
8-Spice Vegetable Soup
with a Citrus Detox Salad
This unique tomato-based vegetable soup gets its creaminess from the cashew blend and bold herbal flavors of 8 different spices. This veggie-packed soup features sweet potatoes, celery, carrot, and onion. Served with a side of our citrus salad, this soup-salad combo will leave you feeling balanced & satisfied.
INGREDIENTS
Organic 8-Spice Soup (Organic Tomato, Organic Vegetable Broth (Organic Yellow Onion, Organic Roma Tomato, Water, Organic Carrot, Organic Celery, Organic Garlic, Organic Parsley, Organic Bay Leaf), Organic Garbanzo Bean, Organic Yellow Onion, Organic Sweet Potato, Water, Organic Carrot, Organic Tomato Paste, Organic Celery, Organic Kale, Organic Granulated Garlic, Organic Granulated Onion, Organic Paprika, Organic Basil, Organic Oregano, Himalayan Salt, Organic White Pepper, Organic Black Pepper, Organic Cayenne Pepper, Organic Spring Mix, Organic Pumpkin Seed, Organic Red Radish, Organic Carrot, Organic Citrus Dressing (Organic Orange Juice, Extra Virgin Olive Oil, Organic Maple Syrup, Organic Grapefruit Juice, Organic Rice Vinegar, Organic Brown Mustard, Organic Garlic), Cashew Cream (Organic Cashew, Water, Organic Lemon Juice).
- Serving Size 1
-
Calories
371
- Cholesterol 0 mg
- Protein 18 g
- Carbs 59 g
- Fiber 21 g
- Fat 14 g
- Sodium 491 mg
8-Spice Vegetable Soup
with a Citrus Detox Salad
8-Spice Vegetable Soup
with a Citrus Detox Salad
This unique tomato-based vegetable soup gets its creaminess from the cashew blend and bold herbal flavors of 8 different spices. This veggie-packed soup features sweet potatoes, celery, carrot, and onion. Served with a side of our citrus salad, this soup-salad combo will leave you feeling balanced & satisfied.
INGREDIENTS
Organic 8-Spice Soup (Organic Tomato, Organic Vegetable Broth (Organic Yellow Onion, Organic Roma Tomato, Water, Organic Carrot, Organic Celery, Organic Garlic, Organic Parsley, Organic Bay Leaf), Organic Garbanzo Bean, Organic Yellow Onion, Organic Sweet Potato, Water, Organic Carrot, Organic Tomato Paste, Organic Celery, Organic Kale, Organic Granulated Garlic, Organic Granulated Onion, Organic Paprika, Organic Basil, Organic Oregano, Himalayan Salt, Organic White Pepper, Organic Black Pepper, Organic Cayenne Pepper, Organic Spring Mix, Organic Pumpkin Seed, Organic Red Radish, Organic Carrot, Organic Citrus Dressing (Organic Orange Juice, Extra Virgin Olive Oil, Organic Maple Syrup, Organic Grapefruit Juice, Organic Rice Vinegar, Organic Brown Mustard, Organic Garlic), Cashew Cream (Organic Cashew, Water, Organic Lemon Juice).
- Serving Size 1
-
Calories
371
- Cholesterol 0 mg
- Protein 18 g
- Carbs 59 g
- Fiber 21 g
- Fat 14 g
- Sodium 491 mg
Week of May 27
Week of May 27 + _Pesto Pasta
with Sun-dried Tomato Cakes
Pesto Pasta
with Sun-dried Tomato Cakes
Take a trip to Sprinly's Italian Kitchen with our delectable, creamy sunflower seed pesto sauce served with gluten-free pasta, spinach, cherry tomatoes, and flavorful sun-dried tomato cakes. Hearty, fresh, flavorful, and satisfying are just a few words that come to mind while savoring this dish with every bite.
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Organic Cherry Tomato, Organic Spinach, Organic Sundried Tomato Cake (Organic Garbanzo Flour, Organic Sundried Tomato Puree, Organic Baking Powder, Himalayan Salt, Potassium Salt), Organic Pesto (Organic Sunflower Seed, Extra Virgin Olive Oil, Organic Arugula, Organic Basil, Organic Lemon Juice, Nutritional Yeast, Organic Cilantro, Organic Garlic, Himalayan Salt, Organic Black Pepper, Organic Chlorophyll).
- Serving Size 1
-
Calories
562
- Protein 19 g
- Carbs 76 g
- Fiber 11 g
- Fat 20 g
- Sodium 198 mg
Pesto Pasta
with Sun-dried Tomato Cakes
Pesto Pasta
with Sun-dried Tomato Cakes
Take a trip to Sprinly's Italian Kitchen with our delectable, creamy sunflower seed pesto sauce served with gluten-free pasta, spinach, cherry tomatoes, and flavorful sun-dried tomato cakes. Hearty, fresh, flavorful, and satisfying are just a few words that come to mind while savoring this dish with every bite.
INGREDIENTS
Organic Gluten Free Pasta (Organic Brown Rice Flour, Water), Organic Cherry Tomato, Organic Spinach, Organic Sundried Tomato Cake (Organic Garbanzo Flour, Organic Sundried Tomato Puree, Organic Baking Powder, Himalayan Salt, Potassium Salt), Organic Pesto (Organic Sunflower Seed, Extra Virgin Olive Oil, Organic Arugula, Organic Basil, Organic Lemon Juice, Nutritional Yeast, Organic Cilantro, Organic Garlic, Himalayan Salt, Organic Black Pepper, Organic Chlorophyll).
- Serving Size 1
-
Calories
562
- Protein 19 g
- Carbs 76 g
- Fiber 11 g
- Fat 20 g
- Sodium 198 mg
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
A Sprinly original, this dish has nutrient-dense quinoa, sweet potatoes, red cabbage, beautiful bright carrots, and crunchy toasted almonds. We love hearty sweet potatoes, and they love almonds; what a beautifully symbiotic flavor relationship. The true star of the show is the creamy almond ginger dressing. Those healthy fats and proteins will energize you all day long!
INGREDIENTS
Organic Sweet Potato, Organic Granny Apple Smith, Organic Tricolor Quinoa, Organic Carrot, Organic Red Cabbage, Organic Curly Kale, Organic Black Pepper, Organic Almond Ginger Dressing (Organic Almond Butter, Organic Lime Juice, Organic Ginger, Extra Virgin Olive Oil, Organic Garlic, Himalayan Salt), Organic Almond.
- Serving Size 1
-
Calories
566
- Cholesterol 0 mg
- Protein 13 g
- Carbs 96 g
- Fiber 15 g
- Fat 13 g
- Sodium 376 mg
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
Almond Ginger Quinoa Bowl
with Roasted Sweet Potatoes and Sliced Apples
A Sprinly original, this dish has nutrient-dense quinoa, sweet potatoes, red cabbage, beautiful bright carrots, and crunchy toasted almonds. We love hearty sweet potatoes, and they love almonds; what a beautifully symbiotic flavor relationship. The true star of the show is the creamy almond ginger dressing. Those healthy fats and proteins will energize you all day long!
INGREDIENTS
Organic Sweet Potato, Organic Granny Apple Smith, Organic Tricolor Quinoa, Organic Carrot, Organic Red Cabbage, Organic Curly Kale, Organic Black Pepper, Organic Almond Ginger Dressing (Organic Almond Butter, Organic Lime Juice, Organic Ginger, Extra Virgin Olive Oil, Organic Garlic, Himalayan Salt), Organic Almond.
- Serving Size 1
-
Calories
566
- Cholesterol 0 mg
- Protein 13 g
- Carbs 96 g
- Fiber 15 g
- Fat 13 g
- Sodium 376 mg
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Have any meat lovers in your family? Try this incredible lasagna out on them, they’ll never know its plant-based! The blend of mushrooms layered through the lasagna offers richness even a carnivore couldn’t resist. Our fresh tomato and basil sauce lightens a dish that usually sits heavy. Top it off with our famous Sprinly cashew parm to add both texture and bite. On the side, you’ll find a classic green salad with our house-made Italian dressing — Bellissimo!
INGREDIENTS
Gluten Free Lasagna Noodle* (Brown Rice Flour*, Water), Mushroom Duxelle (Cremini Mushroom*, Yellow Onion*, Cashew*, Garlic*, Lemon Juice*, Nutritional Yeast, Balsamic Vinegar*, Extra Virgin Olive Oil, Himalayan Salt, Black Pepper*, Potassium Salt), Marinara* (Tomato*, Yellow Onion*, Spinach*, Tomato Paste*, Black Lentil*, Date Syrup*, Garlic*, Fresh Basil*, Himalayan Salt, Oregano*, Black Pepper*), Spring Mix*, Cherry Tomato*, Red Onion*, Italian Dressing* (Extra Virgin Olive Oil, Lemon Juice*, Date Syrup*, Red Wine Vinegar*, Dijon Mustard*, Granulated Onion*, Granulated Garlic*, Oregano*, Basil*, Parsley*, Black Pepper*, Red Pepper Flake*), Vegan Cashew Parm* (Cashew*, Nutritional Yeast, Garlic*, Basil*, Lemon Juice*, Himalayan Salt). *Organic
- Serving Size 1
-
Calories
515
- Cholesterol 0 mg
- Protein 12 g
- Carbs 72 g
- Fiber 9 g
- Fat 21 g
- Sodium 374 mg
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Baked Lasagna
with Tomatoes, Basil and Creamy Mushrooms
Have any meat lovers in your family? Try this incredible lasagna out on them, they’ll never know its plant-based! The blend of mushrooms layered through the lasagna offers richness even a carnivore couldn’t resist. Our fresh tomato and basil sauce lightens a dish that usually sits heavy. Top it off with our famous Sprinly cashew parm to add both texture and bite. On the side, you’ll find a classic green salad with our house-made Italian dressing — Bellissimo!
INGREDIENTS
Gluten Free Lasagna Noodle* (Brown Rice Flour*, Water), Mushroom Duxelle (Cremini Mushroom*, Yellow Onion*, Cashew*, Garlic*, Lemon Juice*, Nutritional Yeast, Balsamic Vinegar*, Extra Virgin Olive Oil, Himalayan Salt, Black Pepper*, Potassium Salt), Marinara* (Tomato*, Yellow Onion*, Spinach*, Tomato Paste*, Black Lentil*, Date Syrup*, Garlic*, Fresh Basil*, Himalayan Salt, Oregano*, Black Pepper*), Spring Mix*, Cherry Tomato*, Red Onion*, Italian Dressing* (Extra Virgin Olive Oil, Lemon Juice*, Date Syrup*, Red Wine Vinegar*, Dijon Mustard*, Granulated Onion*, Granulated Garlic*, Oregano*, Basil*, Parsley*, Black Pepper*, Red Pepper Flake*), Vegan Cashew Parm* (Cashew*, Nutritional Yeast, Garlic*, Basil*, Lemon Juice*, Himalayan Salt). *Organic
- Serving Size 1
-
Calories
515
- Cholesterol 0 mg
- Protein 12 g
- Carbs 72 g
- Fiber 9 g
- Fat 21 g
- Sodium 374 mg
Baby Kale and Cranberry Salad
with Blueberry Basil Balsamic
Baby Kale and Cranberry Salad
with Blueberry Basil Balsamic
A refreshing salad to revitalize your mind, body, and spirit. This salad is packed with raw nutritional goodness — vitamin-rich kale, dried cranberries, carrot, radish, quinoa, cherry tomatoes, walnuts, and a tangy balsamic made from fresh blueberries and basil.
INGREDIENTS
Organic Salad (Organic Baby Kale, Organic Spring Mix, Organic Dried Cranberry, Organic Walnut, Organic Quinoa, Organic Carrot, Organic Radish, Organic Cherry Tomato), Organic Blueberry Basil Vinaigrette (Organic Blueberry, Organic Balsamic Vinegar, Organic Basil, Extra Virgin Olive Oil, Organic Rice Vinegar, Organic Maple Syrup).
- Serving Size 1
-
Calories
581
- Cholesterol 0 mg
- Protein 10 g
- Carbs 53 g
- Fiber 10 g
- Fat 35 g
- Sodium 114 mg
Baby Kale and Cranberry Salad
with Blueberry Basil Balsamic
Baby Kale and Cranberry Salad
with Blueberry Basil Balsamic
A refreshing salad to revitalize your mind, body, and spirit. This salad is packed with raw nutritional goodness — vitamin-rich kale, dried cranberries, carrot, radish, quinoa, cherry tomatoes, walnuts, and a tangy balsamic made from fresh blueberries and basil.
INGREDIENTS
Organic Salad (Organic Baby Kale, Organic Spring Mix, Organic Dried Cranberry, Organic Walnut, Organic Quinoa, Organic Carrot, Organic Radish, Organic Cherry Tomato), Organic Blueberry Basil Vinaigrette (Organic Blueberry, Organic Balsamic Vinegar, Organic Basil, Extra Virgin Olive Oil, Organic Rice Vinegar, Organic Maple Syrup).
- Serving Size 1
-
Calories
581
- Cholesterol 0 mg
- Protein 10 g
- Carbs 53 g
- Fiber 10 g
- Fat 35 g
- Sodium 114 mg
Sweet and Sour Roasted Cauliflower & Tofu
with Red Rice
Sweet and Sour Roasted Cauliflower & Tofu
with Red Rice
INGREDIENTS
Organic Cauliflower, Organic Tofu (Organic Coconut Aminos, Organic Rice Vinegar), Organic Bell Pepper, Organic Red Rice, Organic Pickled Onion (Organic Red Onion, Water, Organic Apple Cider Vinegar, Organic Maple Syrup, Himalayan Salt), Organic Sweet & Sour Sauce (Organic Maple Syrup, Water, Organic Toasted Sesame Oil, Organic Coconut Aminos, Organic Rice Vinegar, Organic Garlic, Organic Ginger, Organic Arrowroot), Organic Cashew Crumble (Organic Cashew, Nutritional Yeast, Organic Garlic, Organic Basil, Organic Lemon Juice, Himalayan Salt).
- Serving Size 1
-
Calories
550
- Calories from Fat 161
- Cholesterol 0 mg
- Protein 22 g
- Carbs 73 g
- Sugars 16 g
- Fiber 14 g
- Fat 21 g
- Sodium 482 mg
Sweet and Sour Roasted Cauliflower & Tofu
with Red Rice
Sweet and Sour Roasted Cauliflower & Tofu
with Red Rice
INGREDIENTS
Organic Cauliflower, Organic Tofu (Organic Coconut Aminos, Organic Rice Vinegar), Organic Bell Pepper, Organic Red Rice, Organic Pickled Onion (Organic Red Onion, Water, Organic Apple Cider Vinegar, Organic Maple Syrup, Himalayan Salt), Organic Sweet & Sour Sauce (Organic Maple Syrup, Water, Organic Toasted Sesame Oil, Organic Coconut Aminos, Organic Rice Vinegar, Organic Garlic, Organic Ginger, Organic Arrowroot), Organic Cashew Crumble (Organic Cashew, Nutritional Yeast, Organic Garlic, Organic Basil, Organic Lemon Juice, Himalayan Salt).
- Serving Size 1
-
Calories
550
- Calories from Fat 161
- Cholesterol 0 mg
- Protein 22 g
- Carbs 73 g
- Sugars 16 g
- Fiber 14 g
- Fat 21 g
- Sodium 482 mg
Black Bean Burrito Bowl
with Avocado Crema and Tomatillo Salsa
Black Bean Burrito Bowl
with Avocado Crema and Tomatillo Salsa
It's all of your favorite burrito-filling ingredients in one yummy bowl! Burrito bowls are a flexible and fun way to add protein to your diet. This dish features the versatile black bean, plus cherry tomatoes and roasted corn served on a bed of mixed greens and Spanish rice. Top it off with our housemade tomatillo salsa and avocado cream to add a dash of jalapeño heat and a zesty hint of lime!
INGREDIENTS
Organic Black Bean, Organic Spring Mix, Organic Cherry Tomato, Organic Lime, Organic Spanish Rice (Organic Brown Rice, Organic Yellow Onion, Organic Tomato, Himalayan Salt, Organic Harissa, Organic Tomato Paste, Organic Garlic, Organic Lime Juice, Organic Paprika, Organic Jalapeño), Organic Roasted Corn (Organic Corn, Organic Yellow Onion), Organic Avocado Cream (Organic Vegan Mayo (Organic Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Organic Brown Rice Syrup, Organic Apple Cider Vinegar, Organic Pea Protein, Sea Salt, Organic Mustard Flour, Organic Lemon Juice), Organic Avocado Pulp, Extra Virgin Olive Oil, Organic Lemon Juice, Organic Cilantro, Organic Maple Syrup, Organic Red Onion, Potassium Salt, Organic Garlic), Organic Tomatillo Salsa (Tomatillo, Organic Yellow Onion, Organic Lemon Juice, Organic Garlic, Organic Jalapeño, Organic Cilantro, Organic Maple Syrup, Organic Smoked Paprika, Himalayan Salt).
- Serving Size 1
-
Calories
550
- Calories from Fat 13
- Cholesterol 0 mg
- Protein 18 g
- Carbs 74 g
- Sugars 7 g
- Fiber 15 g
- Fat 22 g
- Sodium 369 mg
Black Bean Burrito Bowl
with Avocado Crema and Tomatillo Salsa
Black Bean Burrito Bowl
with Avocado Crema and Tomatillo Salsa
It's all of your favorite burrito-filling ingredients in one yummy bowl! Burrito bowls are a flexible and fun way to add protein to your diet. This dish features the versatile black bean, plus cherry tomatoes and roasted corn served on a bed of mixed greens and Spanish rice. Top it off with our housemade tomatillo salsa and avocado cream to add a dash of jalapeño heat and a zesty hint of lime!
INGREDIENTS
Organic Black Bean, Organic Spring Mix, Organic Cherry Tomato, Organic Lime, Organic Spanish Rice (Organic Brown Rice, Organic Yellow Onion, Organic Tomato, Himalayan Salt, Organic Harissa, Organic Tomato Paste, Organic Garlic, Organic Lime Juice, Organic Paprika, Organic Jalapeño), Organic Roasted Corn (Organic Corn, Organic Yellow Onion), Organic Avocado Cream (Organic Vegan Mayo (Organic Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Organic Brown Rice Syrup, Organic Apple Cider Vinegar, Organic Pea Protein, Sea Salt, Organic Mustard Flour, Organic Lemon Juice), Organic Avocado Pulp, Extra Virgin Olive Oil, Organic Lemon Juice, Organic Cilantro, Organic Maple Syrup, Organic Red Onion, Potassium Salt, Organic Garlic), Organic Tomatillo Salsa (Tomatillo, Organic Yellow Onion, Organic Lemon Juice, Organic Garlic, Organic Jalapeño, Organic Cilantro, Organic Maple Syrup, Organic Smoked Paprika, Himalayan Salt).
- Serving Size 1
-
Calories
550
- Calories from Fat 13
- Cholesterol 0 mg
- Protein 18 g
- Carbs 74 g
- Sugars 7 g
- Fiber 15 g
- Fat 22 g
- Sodium 369 mg