Traeger on the menu
Live music, cocktails, and a full wood-fired menu—that’s what can be expected at the Wise River Club.
Easter just got easier (and tastier) with these top wood-fired recipes to help you master the grill and create unforgettable feasts for your loved ones.
Traeger Invented the Original Wood-Fired Grill over 30 years ago in Mt. Angel, Oregon. We continue to lead the industry as the world’s #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired cooking.
Use our Grill Comparison Guide to find the perfect wood pellet grill for your needs.
Traeger
The most popular items in the Traegerhood right now
Traeger Recipes
by Traeger Kitchen
Baseball legend Ken Griffey Jr. scores a home run with his homemade take on a classic ballpark staple: the Philly cheesesteak sandwich. He starts by smoking strip steak over our limited-edition Louisville Slugger Maple Pellets, then sears it with onions and peppers on the flat top before hitting it with the Whiz.
Ambassador Spotlight
At Journey South Outfitters in Venice, Louisiana, Captains Moe and Eric Newman excel at providing a true fishing and culinary experience as a husband-and-wife team.
Traeger pellets add incredible hardwood taste into your food and delivers consistency that you can rely on cook after cook.
Our premium wood pellets are made from 100% natural, cooking quality hardwood. Traeger pure wood pellets grant the perfect burn for optimal wood fired flavor. Made in the USA and overseen from sawmill to shelf, we provide the most trusted fuel source available with endless flavor combinations.
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