Customer Reviews

4.78 Average

20196 Reviews

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  • William Cairns

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    Verified Customer

    slice sausage is how i remember it. very tasty. not tried anything else yt imagine it will be good as is he sliced sausage.

    5 hours ago

  • Anonymous

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    Verified Customer

    The Wee Scottish box is just delicious, I love it. The ham shanks I ordered are a good size so all in all I'm very happy. Thank you.

    6 hours ago

  • Bernard Haynes

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    Verified Customer

    Scottish sausage beautiful, the sirloin steaks smaller than I'm used to. Delivery great thanks Bernard.

    9 hours ago

  • Colin E Douglas

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    Verified Customer

    Promptly delivered well labelled & packaged nothing you could change or make better

    9 hours ago

  • Elizabeth Bancroft

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    Verified Customer

    The Scotch pies were a massive hit with the family! Everything looks great but not tried yet

    9 hours ago

  • Graham Bolland

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    Verified Customer

    Bought steak lorne sausage and stewing steak. Stew was very good quality. The lorne was disgusting. Very high fat content which was obvious as soon as I saw it. Cooked 2 anyway and honestly couldn’t eat it . Th…

    9 hours ago

  • Madeline Calderwood

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    Verified Customer

    Really nice being able to order Scottish produce (and in particular, square sausage) down South. All items were well wrapped and the whole package stayed cool. We haven't tried all the products yet but so far t…

    9 hours ago

  • Raymond Dehaan

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    Verified Customer

    We.ad meats an pies of Cambells before excellent quality an service ordered. on Monday was delivered weds would recommend them for quality,

    9 hours ago

  • Susan Spooner

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    Verified Customer

    The meat was lovely on the cheese was very good I would recommend it to anybody is all well nice and good service to the door very polite thank you.

    9 hours ago

  • Nigel Grant

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    Verified Customer

    Good selection of meat products and scotch pies at value prices, haggis being a particular favourite.

    9 hours ago

  • Terry Greenland

    hardly any meat and was very dry

    11 hours ago

  • Terry Greenland

    they were very nice

    11 hours ago

  • Jan Brown

    This is the second time I have ordered Scotch pies ,I will definitely be ordering again, they are truly the best xx

    1 day ago

  • Julie Peyton

    Best pork belly I have ever bought

    1 day ago

  • Sheila Glen

    Absolutely delicious. So tender and full of flavour, One of the best sirloin roasting joints i have ever tasted. Will be buying it again definitely

    1 day ago

  • Rod Maytum

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    Verified Customer

    As always Campbells provide me with excellent products and their delivery matches the. quality of their goods Meat , Fish or Deli the quality is always excellent Rod Maytum Kent

    1 day ago

  • Carol Powney

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    Verified Customer

    Very happy with the service I received and the fish is lovely. Thank you very much.

    1 day ago

  • Lizzie Warren

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    Verified Customer

    Absolutely brilliant to order with. Very high quality food,and absolutely delicious. Had the lamb and mint burgers today and best burgers ever.Thank you all at Campbells for you delicious products

    1 day ago

  • Anonymous

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    Verified Customer

    Just tried your Blaggis for the first time - excellent!

    1 day ago

  • Martin Lauder

    Fantastic

    1 day ago

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Featured In
Michelin star quality Quality Point Image
Michelin star quality

The most important factors in cooking for me are great produce, a good technique and perfect harmony. Great quality produce means you can create great quality meals.

Local & Sustainable Quality Point Image
Local & Sustainable

Scotland’s livestock farmers are passionate about looking after our iconic countryside and play a vital role in sustaining an industry which supports around 50,000 jobs – many in Scotland’s fragile rural communities.

Family owned since 1910 Quality Point Image
Family owned since 1910

The Campbells story started over 100 years ago when a young Thomas Campbell took up his craft as a butcher in 1910. Over a century later, and his legacy still lives on in the Campbells name.

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