Are Lobsters the Next Superfood?
Lobster meat offers a host of beneficial health qualities similar to other “superfoods.” Lobster is an excellent source of protein, offering 19 grams of protein per 3.5 oz. serving.
Lobster also contains a healthy dose of vitamins B3, B6, and B12 to support metabolism and cognitive function. It’s an excellent source of the antioxidant selenium which prevents cellular damage and is high in zinc to boost immunity. Lobster also contains omega-3 fatty acids, like other seafood we sell, which help lower inflammation and can reduce the risk of heart disease.
Lobster Mac & Cheese Ingredients: Cooked Pasta (Water, Semolina, Durin Flour), Lobster, Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Heavy Cream, Salted Butter, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch), Imported Parmesan Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Panko Bread Crumbs (Wheat Flour, Water, Yeast, Dextrose, Salt, Lemon Juice, Dried Chives, Black Pepper)
Contains: Lobster, Milk, Wheat, Gluten, Soy