Pinch to Zoom
Poole’s: Recipes and Stories from a Modern Diner
$35
Color
Please select a color
Size
Please select a size
-
This choice is currently out of stock
Quantity selection will refresh the page
Description
A welcoming spirit, a magnetic personality and her creative spins on classic dishes have made James Beard award-winning Chef Ashley Christensen a beacon for delicious food in our home state of North Carolina. Inspired by her flagship restaurant in downtown Raleigh, Poole’s, this thoughtful book explores delightful signature recipes and the stories behind them. Each copy purchased on our site is signed by Chef Christensen.
Details
- Hardcover, 304 pages
- Published in 2016 by Ten Speed Press
- Dimensions: 8 x 10 x 1 inches
- Signed by the author
Fit
View More
Rated 4 out of
5
by
KB Williams from
Pooles
Pooles latest cookbook is full of recipes that make your mouth water. I have tried a few and the recipes were delicious. The pimento cheese is amazing and the cover watermelon and avocado is one of a kind!
Date published: 2023-04-20