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Synonymous with elegance and celebration, this gift box features a pairing of brut and rosé champagnes with milk and dark ganache.
- Milk ganache with rosé champagne
- Dark ganache with brut champagne.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft. Every chocolate is made by hand in the workshop near Paris.
Based on 1 customer(s) reviews
Nayla B. published 19/10/2023 following an order made on 05/10/2023
Surprisingly fresh and delicate ! Delicious explosion of taste and texture.