Make Even More From Your Pressure Cooker
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Bruce Weinstein & Mark Scarbrough

Cooking Instructors

INTERMEDIATE Skill Level

2 Hours 45 Minutes Duration

BY THE END OF THIS CLASS, YOU’LL LEARN...

  • How to make two delicious one-pot pasta dishes in a fraction of the time such as creamy mac and cheese and a classic Italian pasta puttanesca.
  • To follow along as Mark guides you through a mixed seafood creole with deep layers of flavor, and a 15-minute swordfish coconut curry.
  • Tips for making a rich, flavorful chicken stock.
  • How to make a luscious rice pudding, and a crème caramel with the silkiest texture you could imagine and much more!

STUDENT PERK Once you enroll in the class, you’ll also get an exclusive downloadable workbook with delicious recipes, a list of supplies you’ll need, and helpful tips, and tricks for leveling up your pressure cooker recipes!

Explore more creative courses available 24/7 from our resident experts with our All-Access Pass that offers 120+ courses (but doesn't include the cooking and baking courses) or get started today with our B+C Baking + Cooking Bundle that includes 45+ cooking courses for $10/month!

ALL YOU NEED TO TAKE THIS CLASS ARE:

  • Ingredients and recipes are listed in the downloadable workbook.
  • and a Pressure Cooker of course!

THE WORKBOOK INCLUDES:

  • Recipes & Ingredients List

Course downloads:

Make Even More From Your Pressure Cooker

Go beyond cooking basic grains, soups and stews and try some surprising new dishes with best-selling authors Bruce Weinstein and Mark Scarbrough.

Purchase this course individually

Please note you will not be refunded if you decide to upgrade to our B+C All Access Pass or B+C Baking + Cooking Bundle.

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